Industry solutions

Commercial Kitchens & Restaurants

A kitchen's strength lies in its infrastructure. We study your menu, space and workflow, then plan refrigeration, cooking, prep and warewashing as one connected line.

What matters in this sector

Your requirements, solved

01

Cold storage that survives the hot line

Reach-ins and undercounters tropicalised for 43 °C ambient, with European digital controllers and auto-defrost.

02

Food safety by design

Blast freezers that take food from 70 °C to −18 °C fast, preserving texture and stopping bacterial growth.

03

A line built to your drawing

Locally fabricated SS 202 / 304 ranges, tables, sinks and exhaust, made to fit your exact layout.

Recommended equipment

The commercial stack

Ranges our engineers most often specify for this sector.

Professional Reach-in Refrigerator & FreezerCommercial Refrigeration
Chiller or freezer models

Professional Reach-in Refrigerator & Freezer

Stainless steel reach-ins with European digital controllers, auto-defrost and self-closing heated doors, tropicalised for 43 °C kitchens. Static or frost-free.

1 – 4 door4 variants
Undercounter, Prep & Salad CountersCommercial Refrigeration

Undercounter, Prep & Salad Counters

Undercounter chillers and freezers built for Indian kitchens — drawer units, salad counters, plain tops and prep tables, with granite top option.

2 – 4 section5 variants
Blast Freezer / ChillerBlast Freezers & Cold Rooms
70 °C → −18 °C rapid pull-down

Blast Freezer / Chiller

Rapidly takes food from 70 °C to −18 °C to stop bacterial growth and lock in texture. 5-tray and 14-tray GN 1/1 machines with 75 mm insulation.

5 / 14 trays (GN 1/1)2 variants
Combi OvensKitchen & Bakery

Combi Ovens

Steam + convection in a single unit — the most versatile tool in a professional kitchen.

Tabletop to roll-in3 variants
Commercial Dishwashers & GlasswashersKitchen & Bakery

Commercial Dishwashers & Glasswashers

Undercounter (≤80 covers), hood / pass-through (≤250 covers) and rack-conveyor (≤500 covers) systems with water treatment and chemicals.

Up to 500 covers6 variants
SS Custom Kitchen FabricationSS Fabrication

SS Custom Kitchen Fabrication

Locally manufactured, tailor-made gas ranges, tandoors, bain maries, work tables, sinks, racks, trolleys, exhaust hoods and gas pipelines.

Made to drawing7 variants
Food Processing MachinesKitchen & Bakery

Food Processing Machines

Vegetable cutters, food processors, bowl cutters, juicers, meat mincers and bone saws for bulk prep.

Countertop to floor6 variants
Hard Top Deep Freezer cum ChillerCommercial Refrigeration
Down to −32 °C

Hard Top Deep Freezer cum Chiller

Single, double, three-door, convertible and combi hard top deep freezer cum chiller range with tropicalized condensers, reinforced metal base and 4-side cooling.

100 – 1000 L5 variants

Planning a kitchen, cold room or retail line-up?

Share your requirement — our application engineers will recommend the right equipment and send a detailed quotation.

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