Professional Reach-in Refrigerator & Freezer
Stainless steel reach-ins with European digital controllers, auto-defrost and self-closing heated doors, tropicalised for 43 °C kitchens. Static or frost-free.

Industry solutions
A kitchen's strength lies in its infrastructure. We study your menu, space and workflow, then plan refrigeration, cooking, prep and warewashing as one connected line.
What matters in this sector
Reach-ins and undercounters tropicalised for 43 °C ambient, with European digital controllers and auto-defrost.
Blast freezers that take food from 70 °C to −18 °C fast, preserving texture and stopping bacterial growth.
Locally fabricated SS 202 / 304 ranges, tables, sinks and exhaust, made to fit your exact layout.
Recommended equipment
Ranges our engineers most often specify for this sector.
Stainless steel reach-ins with European digital controllers, auto-defrost and self-closing heated doors, tropicalised for 43 °C kitchens. Static or frost-free.
Undercounter chillers and freezers built for Indian kitchens — drawer units, salad counters, plain tops and prep tables, with granite top option.
Rapidly takes food from 70 °C to −18 °C to stop bacterial growth and lock in texture. 5-tray and 14-tray GN 1/1 machines with 75 mm insulation.
Steam + convection in a single unit — the most versatile tool in a professional kitchen.
Undercounter (≤80 covers), hood / pass-through (≤250 covers) and rack-conveyor (≤500 covers) systems with water treatment and chemicals.
Locally manufactured, tailor-made gas ranges, tandoors, bain maries, work tables, sinks, racks, trolleys, exhaust hoods and gas pipelines.
Vegetable cutters, food processors, bowl cutters, juicers, meat mincers and bone saws for bulk prep.
Single, double, three-door, convertible and combi hard top deep freezer cum chiller range with tropicalized condensers, reinforced metal base and 4-side cooling.
Other industries
Share your requirement — our application engineers will recommend the right equipment and send a detailed quotation.