Hotel Mini Bars
Silent, low-energy guest-room mini bars from 15 to 60 litres in compressor and absorption models.

Industry solutions
Trusted by leading hotel brands for everything from silent guest-room mini bars to banquet holding, bar refrigeration and complete production kitchens.
What matters in this sector
Silent, low-energy mini bars from 15 to 60 litres.
Back bars, wine coolers, kegerators with up to 10 taps and ice machines.
Holding cabinets, buffet showcases and combi ovens for consistent service.
Recommended equipment
Ranges our engineers most often specify for this sector.
Silent, low-energy guest-room mini bars from 15 to 60 litres in compressor and absorption models.
Double-glazed back bars, glass frosters and dual-zone wine coolers with anti-vibration racking and LED display lighting.
Custom kegerators (2 – 8 kegs), towers up to 10 taps in copper, chrome or SS, and flash chillers — designed to your bar layout.
Cube, half-cube, nugget, gourmet, crescent and flake ice makers for cafés, bars, hotels and healthcare in multiple capacities.
Heated holding that keeps food at precise temperatures without drying, cutting waste for banqueting and QSR.
Countertop buffet ice-cream freezers, sushi and salad displays, drop-in frost tops and cooling wells with GN pan compatibility.
Steam + convection in a single unit — the most versatile tool in a professional kitchen.
Undercounter (≤80 covers), hood / pass-through (≤250 covers) and rack-conveyor (≤500 covers) systems with water treatment and chemicals.
Other industries
Share your requirement — our application engineers will recommend the right equipment and send a detailed quotation.