Industry solutions

Hotels, Resorts & Banqueting

Trusted by leading hotel brands for everything from silent guest-room mini bars to banquet holding, bar refrigeration and complete production kitchens.

What matters in this sector

Your requirements, solved

01

Guest experience

Silent, low-energy mini bars from 15 to 60 litres.

02

Bars & beverage

Back bars, wine coolers, kegerators with up to 10 taps and ice machines.

03

Banqueting at scale

Holding cabinets, buffet showcases and combi ovens for consistent service.

Recommended equipment

The hotels stack

Ranges our engineers most often specify for this sector.

Hotel Mini BarsCommercial Refrigeration

Hotel Mini Bars

Silent, low-energy guest-room mini bars from 15 to 60 litres in compressor and absorption models.

15 – 60 L4 variants
Back Bars, Glass Frosters & Wine CoolersBar & Beverage

Back Bars, Glass Frosters & Wine Coolers

Double-glazed back bars, glass frosters and dual-zone wine coolers with anti-vibration racking and LED display lighting.

1 – 3 door3 variants
Beer Dispensing & KegeratorsBar & Beverage

Beer Dispensing & Kegerators

Custom kegerators (2 – 8 kegs), towers up to 10 taps in copper, chrome or SS, and flash chillers — designed to your bar layout.

2 – 8 kegs · up to 10 taps3 variants
Ice MachinesBar & Beverage

Ice Machines

Cube, half-cube, nugget, gourmet, crescent and flake ice makers for cafés, bars, hotels and healthcare in multiple capacities.

Multiple capacities6 variants
Holding Cabinets & Banquet CartsKitchen & Bakery

Holding Cabinets & Banquet Carts

Heated holding that keeps food at precise temperatures without drying, cutting waste for banqueting and QSR.

Multiple sizes3 variants
Buffet, Sushi & Salad ShowcasesDisplay & Supermarket

Buffet, Sushi & Salad Showcases

Countertop buffet ice-cream freezers, sushi and salad displays, drop-in frost tops and cooling wells with GN pan compatibility.

GN pan based5 variants
Combi OvensKitchen & Bakery

Combi Ovens

Steam + convection in a single unit — the most versatile tool in a professional kitchen.

Tabletop to roll-in3 variants
Commercial Dishwashers & GlasswashersKitchen & Bakery

Commercial Dishwashers & Glasswashers

Undercounter (≤80 covers), hood / pass-through (≤250 covers) and rack-conveyor (≤500 covers) systems with water treatment and chemicals.

Up to 500 covers6 variants

Planning a kitchen, cold room or retail line-up?

Share your requirement — our application engineers will recommend the right equipment and send a detailed quotation.

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