Industry solutions
Cold rooms engineered with heat-load calculations and recognised design software — controlling temperature, humidity, air flow and fresh air for your produce.
What matters in this sector
PUF panels from 60 to 125 mm in chiller, freezer and ripening configurations.
5 and 14-tray GN 1/1 blast freezers with 75 mm insulation.
Meat mincers, bone saws, bowl cutters and vegetable processors.
Recommended equipment
Ranges our engineers most often specify for this sector.
Blast Freezers & Cold Rooms Chiller or freezer, designed to loadEngineered walk-in cold rooms with heat-load calculations, controlling temperature, humidity, air flow and fresh air. PUF panels from 60 mm to 125 mm.
Blast Freezers & Cold Rooms 70 °C → −18 °C rapid pull-downRapidly takes food from 70 °C to −18 °C to stop bacterial growth and lock in texture. 5-tray and 14-tray GN 1/1 machines with 75 mm insulation.
Commercial Refrigeration Down to −32 °CSingle, double, three-door, convertible and combi hard top deep freezer cum chiller range with tropicalized condensers, reinforced metal base and 4-side cooling.
Kitchen & BakeryVegetable cutters, food processors, bowl cutters, juicers, meat mincers and bone saws for bulk prep.
Commercial Refrigeration Chiller or freezer modelsStainless steel reach-ins with European digital controllers, auto-defrost and self-closing heated doors, tropicalised for 43 °C kitchens. Static or frost-free.
Other industries
Share your requirement — our application engineers will recommend the right equipment and send a detailed quotation.
