Kitchen & BakeryCombi Ovens
Steam + convection in a single unit — the most versatile tool in a professional kitchen.
Tabletop to roll-in3 variants
1 / 4Kitchen & Bakery
Commercial Dishwashers & Glasswashers
Undercounter (≤80 covers), hood / pass-through (≤250 covers) and rack-conveyor (≤500 covers) systems with water treatment and chemicals.
- Capacity
- Up to 500 covers
- Variants
- 6 options
- Temperature
- Hot / cooking
Key features
- Complete systems incl. water treatment
- Pre-wash and drying zones (conveyor)
Available variants
Undercounter dishwasherHood / pass-throughUtensil washerGlasswasherRack conveyorFlight type
Brands supplied
WinterhalterElectrolux Professional
Supply, installation & after-sales from Pune
Call +91 75070 82903 or +91 98500 14146 — our engineers help you pick the right model and size.
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Planning a kitchen, cold room or retail line-up?
Share your requirement — our application engineers will recommend the right equipment and send a detailed quotation.